Description
Top-fermenting yeast which imparts banana and clove esters and spicy aromas.
Good for Hefeweizen, Kristalweizen, Dunkelweizen and others. Ferments at 18-30oC. Attenuation: Medium. Flocculation: Low. Alcohol tolerance: 7.5% |
Top-fermenting yeast which imparts banana and clove esters and spicy aromas.
Good for Hefeweizen, Kristalweizen, Dunkelweizen and others. Ferments at 18-30oC. Attenuation: Medium. Flocculation: Low. Alcohol tolerance: 7.5% |
Weight | 0.500 kg |
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