Belgian Wit Yeast M21- 10g

R45.00

Out of stock

SKU: 16111 Category:

Description

Traditional top-fermenting yeast that gives a good balance of fruity esters and spicy phenolics.

Suitable for Witbier, saison, spiced ales. Ferments at 18-25oC. Attenuation: Medium.

Flocculation: Low. Alcohol tolerance: 8%

Additional information

Weight 0.500 kg

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