Description
Traditional top-fermenting yeast that gives a good balance of fruity esters and spicy phenolics.
Suitable for Witbier, saison, spiced ales. Ferments at 18-25oC. Attenuation: Medium. Flocculation: Low. Alcohol tolerance: 8% |
Traditional top-fermenting yeast that gives a good balance of fruity esters and spicy phenolics.
Suitable for Witbier, saison, spiced ales. Ferments at 18-25oC. Attenuation: Medium. Flocculation: Low. Alcohol tolerance: 8% |
Weight | 0.500 kg |
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