Description
General purpose top fermenting yeast for Belgian ales, Trappist beer etc.
Sedimentation: Medium.
Final Gravity: High.
Fermentation temperature 12-25oC, ideally 15-20oC
General purpose top fermenting yeast for Belgian ales, Trappist beer etc.
Sedimentation: Medium.
Final Gravity: High.
Fermentation temperature 12-25oC, ideally 15-20oC
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