Fermentis Safale WB-06


5 in stock

SKU: Fermentis Safale WB-06 Category:


Speciality yeast for wheat beers like German Weitzen and Belgian Witbier, giving subtle ester and phenolic flavours (bananas, cloves)

Sedimentation: Low.

Final Gravity: High.

Fermentation temperature 12-25oC, ideally 19-24oC


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