Description
Top-fermenting ale yeast ideal for New England as well as English-style IPAs. Medium esters and some residual sweetness to emphasize malt and hop flavours
Ideal fermentation temperature 17-23oC
Attenuation: 65-70%
Flocculation: Med to High
Alcohol tolerance: Max 12%
NB: COLLECTION ONLY. NO SHIPPING DUE TO PERISHABLE PRODUCT
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